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Ingredients
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Fish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh herbs, salt, and black pepper.
- 2
Marinate the Fish
Place the fish fillet in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Fish
Preheat the grill or a non-stick skillet over medium-high heat. Remove the fish from the marinade and discard the excess marinade. Cook the fish for about 4-5 minutes on each side, or until it flakes easily with a fork.
- 4
Serve
Plate the fish and garnish with additional fresh herbs and lemon wedges if desired. Enjoy your catch of the day!