Aguachile Verde Recipe
Poached U10 shrimp, tomatillo salsa, red onion, cucumber, cilantro, tostadas
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a pot of boiling salted water, poach the U10 shrimp for about 2-3 minutes until they turn pink and opaque. Remove and immediately place them in an ice bath to stop the cooking process. Drain and set aside.
- 2
Make the Tomatillo Salsa
Husk the tomatillos and rinse them. Boil in water for about 5 minutes until soft. Remove and blend in a food processor with lime juice, salt, and a handful of cilantro until smooth. Adjust seasoning to taste.
- 3
- 4
Assemble Aguachile
In a bowl, combine the poached shrimp, red onion, cucumber, and tomatillo salsa. Mix well and let it marinate in the refrigerator for about 10-15 minutes.
- 5