Tibs Firfir Recipe
Recipe information
Make Tibs Firfir in just 1h . lamb chunk cooked in stew with onion, garlic, tomato, sauce and rosemary. Mixed with injera
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Ingredients
Main Ingredients
Cooking Instructions
2. Sauté the Onion and Garlic
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.
3. Cook the Lamb
Add the lamb chunks to the pot. Season with salt and pepper. Brown the lamb on all sides.
4. Add Tomatoes and Sauce
Stir in the chopped tomatoes and tomato sauce. Add the fresh rosemary. Bring to a simmer.
5. Simmer the Stew
Cover the pot and reduce the heat to low. Let it simmer for about 30-40 minutes, or until the lamb is tender and cooked through. Stir occasionally.
6. Serve
Once the lamb is cooked, taste and adjust seasoning. Serve hot over pieces of injera.
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