A combination of spicy Ethiopian beef Stew seasoned with berbere and Ethiopian yellow beef stew seasoned with curry. Both cooked flavorfully with onions, garlic, black pepper, spiced butter.

In a large pot, heat the spiced butter over medium heat. Add the chopped onions and sauté until golden brown.

Prepare the Beef Stews

Add the cubed beef to the pot and cook until browned. Stir in the garlic, berbere spice, black pepper, and salt. Add 2 cups of water, cover, and simmer for 30 minutes.

Cook the Berbere Beef Stew

In another pot, heat a little more spiced butter. Add a chopped onion and sauté until translucent. Add the remaining beef and Ethiopian curry powder, and mix well. Pour in the remaining 2 cups of water, cover, and simmer for 30 minutes.

Cook the Alicha Siga Wot

Once both stews are cooked and tender, adjust seasoning with salt if necessary. Serve the Misto Key and Alicha Siga Wot hot with a side of Ayib.

Final Touches

Beef (cubed)

Onions (finely chopped)

Garlic (minced)

Berbere spice

Ethiopian curry powder

Spiced butter (Niter Kibbeh)

Black pepper

Water

Salt

Ayib (Ethiopian cottage cheese)

Misto Key and Alicha Siga Wot with Ayib

Make Misto Key And Alicha Siga Wot With Ayib Recipe in just 1h 30m. A combination of spicy Ethiopian beef Stew seasoned with berbere and Ethiopian yellow beef stew seasoned with curry. Both cooked flavorfully with onions, garlic, black pepper, spiced butter.

Misto Key And Alicha Siga Wot With Ayib Recipe

Frequently paired with

Local Coupons