Misto Key and Alicha Siga Wot with Ayib recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Erta Ale Ethiopian›Misto Key And Alicha Siga Wot With Ayib Recipe

Misto Key And Alicha Siga Wot With Ayib Recipe

Inspired by Erta Ale Ethiopian
Time1h 30m
Serves6

Alicha Siga Wot is a spicy Ethiopian beef stew made with tender cubed beef simmered in a mix of berbere spice and aromatic ingredients. This version is uniquely enriched with spiced butter, enhancing its depth of flavor while remaining tender and hearty, traditionally served alongside a cooling tangy Ayib. Here's how to prepare this robust dish at home.

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Ingredients

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Misto Key and Alicha Siga Wot with Ayib

Method

Cooking Instructions

  1. 1

    Prepare the Beef Stews

    In a large pot, heat the spiced butter over medium heat. Add the chopped onions and sauté until golden brown.

  2. 2

    Cook the Berbere Beef Stew

    Add the cubed beef to the pot and cook until browned. Stir in the garlic, berbere spice, black pepper, and salt. Add 2 cups of water, cover, and simmer for 30 minutes.

  3. 3

    Cook the Alicha Siga Wot

    In another pot, heat a little more spiced butter. Add a chopped onion and sauté until translucent. Add the remaining beef and Ethiopian curry powder, and mix well. Pour in the remaining 2 cups of water, cover, and simmer for 30 minutes.

  4. 4

    Final Touches

    Once both stews are cooked and tender, adjust seasoning with salt if necessary. Serve the Misto Key and Alicha Siga Wot hot with a side of Ayib.

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