Misto Key And Alicha Siga Wot With Ayib Recipe
Recipe information
Make Misto Key And Alicha Siga Wot With Ayib in just 1h 30m. A combination of spicy Ethiopian beef Stew seasoned with berbere and Ethiopian yellow beef stew seasoned with curry. Both cooked flavorfully with onions, garlic, black pepper, spiced butter.
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Ingredients
Misto Key and Alicha Siga Wot with Ayib
Cooking Instructions
1. Prepare the Beef Stews
In a large pot, heat the spiced butter over medium heat. Add the chopped onions and sauté until golden brown.
2. Cook the Berbere Beef Stew
Add the cubed beef to the pot and cook until browned. Stir in the garlic, berbere spice, black pepper, and salt. Add 2 cups of water, cover, and simmer for 30 minutes.
3. Cook the Alicha Siga Wot
In another pot, heat a little more spiced butter. Add a chopped onion and sauté until translucent. Add the remaining beef and Ethiopian curry powder, and mix well. Pour in the remaining 2 cups of water, cover, and simmer for 30 minutes.
4. Final Touches
Once both stews are cooked and tender, adjust seasoning with salt if necessary. Serve the Misto Key and Alicha Siga Wot hot with a side of Ayib.
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