Derek Tibs Recipe
Derek Tibs is a traditional Ethiopian dish made with sautéed beef and aromatic vegetables. The dish is known for its savory flavor, enhanced by fresh herbs like cilantro or parsley, and is served with injera, a spongy flatbread that adds a unique texture. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Beef
In a large skillet over medium heat, add the minced garlic and chopped onion. Sauté until the onion is translucent and fragrant.
Cook the Beef
Add the Zelzel beef to the skillet. Season with black pepper. Cook for about 10-15 minutes, or until the beef is cooked through and tender.
Add Fresh Herbs
Stir in the chopped fresh herbs and cook for an additional 2-3 minutes to combine the flavors.
Assembly
To serve, place a portion of the beef mixture on a piece of injera or bread, then roll it up like a burrito. Repeat with the remaining ingredients.
