Recipe information
Zelzel beef, garlic onion, black pepper, fresh herb served with injera and bread burrito
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Beef
In a large skillet over medium heat, add the minced garlic and chopped onion. Sauté until the onion is translucent and fragrant.
2. Cook the Beef
Add the Zelzel beef to the skillet. Season with black pepper. Cook for about 10-15 minutes, or until the beef is cooked through and tender.
3. Add Fresh Herbs
Stir in the chopped fresh herbs and cook for an additional 2-3 minutes to combine the flavors.
4. Assembly
To serve, place a portion of the beef mixture on a piece of injera or bread, then roll it up like a burrito. Repeat with the remaining ingredients.