Quanta Firfir Recipe
Recipe information
Make Quanta Firfir in just 45m. Seasoned dried beef sautéed with house spices, seasoned oil, spiced butter, berbere sauce and mix with pieces of injera
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Dried Beef
Soak the dried beef in water for about 30 minutes to soften. Drain and cut into small pieces.
2. Cook the Beef
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Spices
Add the prepared dried beef to the skillet along with the berbere spice mix, salt, and black pepper. Cook until the beef is browned and cooked through, about 10-15 minutes.
4. Incorporate Niter Kibbeh
Stir in the spiced butter (Niter Kibbeh) and allow it to melt and coat the beef mixture evenly.
5. Combine with Injera
Tear the injera into bite-sized pieces and gently mix them into the beef mixture, allowing the flavors to meld together. Cook for an additional 2-3 minutes.
6. Serve
Serve warm, garnished with additional berbere spice if desired.
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