Italian layered dessert with rum flavored, a creamy mascarpone custard, and whipped cream

In a mixing bowl, whisk together the mascarpone cheese, egg yolks, and granulated sugar until smooth and creamy.

Prepare the Mascarpone Custard

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.

Whip the Cream

In a shallow dish, combine the brewed coffee and rum. Stir well to mix.

Prepare the Coffee Mixture

Dip each ladyfinger biscuit into the coffee mixture for a few seconds until soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a rectangular dish.

Assemble the Tiramisu

Spread half of the mascarpone custard mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and then the remaining custard.

Layer the Custard

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Before serving, dust the top with cocoa powder.

teramisso

Recipe information

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