Teramisso Recipe
Italian layered dessert with rum flavored, a creamy mascarpone custard, and whipped cream
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Ingredients
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Dessert Ingredients
Method
Preparation Instructions
- 1
Prepare the Mascarpone Custard
In a mixing bowl, whisk together the mascarpone cheese, egg yolks, and granulated sugar until smooth and creamy.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 3
Prepare the Coffee Mixture
In a shallow dish, combine the brewed coffee and rum. Stir well to mix.
- 4
Assemble the Tiramisu
Dip each ladyfinger biscuit into the coffee mixture for a few seconds until soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a rectangular dish.
- 5
Layer the Custard
Spread half of the mascarpone custard mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and then the remaining custard.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Before serving, dust the top with cocoa powder.
