Gored Gored Recipe
Lean beef cubes mixed with mitmita, awaze & peppers. Rare or Medium Rare. (Served with Ethiopian Cottage Cheese)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Beef
In a large bowl, combine the cubed lean beef with salt, black pepper, mitmita, and awaze. Mix well to ensure the beef is evenly coated with the spices.
Add Peppers
Add the diced bell peppers to the skillet with the beef during the last minute of cooking. Stir to combine and cook until the peppers are slightly softened.
Serve
Remove the skillet from heat and serve the gored gored immediately. Accompany with Ethiopian cottage cheese on the side.
