Kikil (goat/lamb Soup) Recipe
Curried goat meat stew cooked with exotic spices mixed with bits of injera served with side salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Aromatics
Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
Cook the Meat
Add the goat or lamb chunks to the pot. Brown the meat on all sides, about 5-7 minutes.
Incorporate Spices
Mix in the berbere spice, tomato paste, salt, and black pepper. Stir well to coat the meat.
Add Liquid
Pour in the water and bring to a boil. Reduce the heat, cover, and let it simmer for about 1.5 to 2 hours until the meat is tender.
Prepare Serving
When the meat is tender, stir in the torn injera pieces and cook for another 5 minutes. Serve hot with a side salad.
