Curried goat meat stew cooked with exotic spices mixed with bits of injera served with side salad

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.

Prepare the Meat

Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.

Add Aromatics

Add the goat or lamb chunks to the pot. Brown the meat on all sides, about 5-7 minutes.

Mix in the berbere spice, tomato paste, salt, and black pepper. Stir well to coat the meat.

Pour in the water and bring to a boil. Reduce the heat, cover, and let it simmer for about 1.5 to 2 hours until the meat is tender.

When the meat is tender, stir in the torn injera pieces and cook for another 5 minutes. Serve hot with a side salad.

Make Kikil (Goat/Lamb Soup) Recipe in just 2h . Curried goat meat stew cooked with exotic spices mixed with bits of injera served with side salad