Special Kitfo Recipe
Ethiopian-Style Steak Tartare, Freshly Minced Extra Lean Beef, Seasoned With Mitmita And Ethiopian Spiced Butter. (Served With Kocho, Homemade Cottage Cheese And Collard Greens)
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preparing the Kitfo
Start by finely mincing the extra lean beef using a sharp knife or meat grinder. Ensure the beef is very fresh.
- 2
- 3
Preparing the Collard Greens
Wash the collard greens thoroughly, then chop them into bite-sized pieces. Steam or sauté them lightly in a pan until tender.
- 4
Serving
Serve the seasoned kitfo on a plate with kocho, a side of homemade cottage cheese, and the collard greens.
