Shekila Tibs Recipe
Savor the bold flavors of Shekila Tibs, where tender chunks of marinated beef are sautéed with aromatic spices and vibrant vegetables, bringing a taste of Ethiopian cuisine to your plate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Cut the beef into bite-sized pieces and season with salt, black pepper, and berbere spice mix. Let it marinate for at least 30 minutes.
- 2
Chop Vegetables
Slice the onion and green bell pepper into thin strips. Mince the garlic cloves.
- 3
Cook the Beef
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned on all sides, about 5-7 minutes.
- 4
- 5
Finish and Serve
Stir in the lemon juice and chopped cilantro. Cook for another minute, then remove from heat. Serve hot with injera or rice.
