Mushroom (inguday) Tibs Recipe

Time30m

Serves4

Juicy and Tender Mushroom cubes seasoned with Tomato, garlic, green chilies and olive oil. Served with your choice of rice or injera.

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Ingredients

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1
Prepare the Ingredients
Clean and cube the mushrooms. Dice the tomatoes, mince the garlic, slice the green chilies, and slice the onion.
2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.
3
Add Garlic and Chilies
Add the minced garlic and sliced green chilies to the skillet. Sauté for an additional 2 minutes until fragrant.
4
Cook the Mushrooms
Add the cubed mushrooms to the skillet. Cook for about 7-10 minutes, stirring occasionally, until they are golden brown and tender.
5
Add Tomatoes and Seasoning
Stir in the diced tomatoes, salt, and black pepper. Cook for another 5 minutes until the tomatoes are soft and the mixture is well combined.
6
Serve
Serve hot with your choice of rice or injera.