Mac And Cheese Recipe

Time30m

Serves4

Indulge in our creamy mac and cheese, featuring al dente pasta enveloped in a rich, velvety cheese sauce with a hint of savory spices.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring until the mixture thickens. Stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and paprika.
3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated.
4
Optional Topping
If using breadcrumbs, transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden.
5
Serve
Serve hot and enjoy your delicious mac and cheese!