Lamb Tibs Recipe
Tender, marinated pieces of lamb cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, combine diced lamb, olive oil, garlic, paprika, cumin, salt, and black pepper. Mix well and let it marinate for at least 30 minutes or up to overnight in the refrigerator.
- 2
Prepare Vegetables
Slice the bell peppers and onion, and dice the tomato. Set them aside.
- 3
Cook the Lamb
Heat a large skillet or frying pan over medium-high heat. Add the marinated lamb and cook until browned, about 5-7 minutes.
- 4
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot with rice or flatbread.
