Kitfo Dulet Recipe
Ethiopian-Style Steak Tartare, Freshly Minced Extra Lean Beef, Seasoned With Mitmita And Ethiopian Spiced Butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kitfo Dulet Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Using a sharp knife, finely mince the extra lean beef until it reaches a tartare-like consistency. Place the minced beef in a bowl.
- 2
Season the Beef
Add the mitmita spice mix, salt, and berbere spice mix (to taste) to the minced beef. Mix thoroughly to ensure the spices are evenly distributed.
- 3
Melt the Spiced Butter
In a small saucepan, gently melt the Ethiopian spiced butter (kibe) over low heat. Do not let it boil.
- 4
Combine Ingredients
Once the butter is melted, pour it over the seasoned minced beef. Add the freshly chopped parsley and green onions. Mix well to combine all ingredients.
- 5
Serve
Serve the Kitfo Dulet immediately with a piece of injera on the side. Optionally, you can serve it with additional spices or sauces.
