Goat Tibs Recipe

Time40m

Serves4

Lean Goat meat chopped and cooked in spiced butter with peppers, onion, garlic and black pepper, served with your choice of injera or rice

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Ingredients

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1
Prepare the ingredients
Chop the goat meat into bite-sized pieces. Finely chop the onion, bell peppers, and garlic.
2
Cook the meat
In a large skillet or pot, heat the spiced butter over medium heat. Add the chopped goat meat and season with salt and black pepper. Cook until browned on all sides, about 8-10 minutes.
3
Add vegetables
Stir in the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes. Then add the bell peppers and cook for an additional 4-5 minutes until they are slightly tender.
4
Simmer
Reduce the heat to low, cover the skillet, and let the goat tibs simmer for 10-15 minutes, allowing the flavors to meld together.
5
Serve
Serve hot with your choice of injera or rice.