Indulge in the rich and savory layers of Extra Kocho, a delightful dish that combines traditional flavors with a modern twist, creating a truly unforgettable culinary experience.

In a large mixing bowl, combine the kocho flour, salt, and baking powder. Stir until evenly mixed.

Mix Dry Ingredients

Gradually add water and melted butter to the dry ingredients while mixing with a spoon or your hands until a dough forms.

Add Wet Ingredients

Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.

Knead the Dough

Divide the dough into equal portions and shape them into flat rounds or your preferred shape.

Shape the Kocho

Heat a non-stick skillet over medium heat. Cook each shaped kocho for about 4-5 minutes on each side, or until golden brown.

Cook the Kocho

Remove from the skillet and serve warm, optionally with a side of honey or yogurt.

Serve

Kocho flour

Water

Salt

Baking powder

Butter (melted)

Extra Kocho

Make Extra Kocho Recipe in just 30m. Indulge in the rich and savory layers of Extra Kocho, a delightful dish that combines traditional flavors with a modern twist, creating a truly unforgettable culinary experience.

Extra Kocho Recipe

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