Extra Kocho Recipe
Indulge in the rich and savory layers of Extra Kocho, a delightful dish that combines traditional flavors with a modern twist, creating a truly unforgettable culinary experience.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the kocho flour, salt, and baking powder. Stir until evenly mixed.
- 2
Add Wet Ingredients
Gradually add water and melted butter to the dry ingredients while mixing with a spoon or your hands until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Shape the Kocho
Divide the dough into equal portions and shape them into flat rounds or your preferred shape.
- 5
Cook the Kocho
Heat a non-stick skillet over medium heat. Cook each shaped kocho for about 4-5 minutes on each side, or until golden brown.
- 6
