Extra Kocho Recipe
Recipe information
Make Extra Kocho in just 30m. Indulge in the rich and savory layers of Extra Kocho, a delightful dish that combines traditional flavors with a modern twist, creating a truly unforgettable culinary experience.
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Ingredients
Main Ingredients
Preparation Instructions
1. Mix Dry Ingredients
In a large mixing bowl, combine the kocho flour, salt, and baking powder. Stir until evenly mixed.
2. Add Wet Ingredients
Gradually add water and melted butter to the dry ingredients while mixing with a spoon or your hands until a dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
4. Shape the Kocho
Divide the dough into equal portions and shape them into flat rounds or your preferred shape.
5. Cook the Kocho
Heat a non-stick skillet over medium heat. Cook each shaped kocho for about 4-5 minutes on each side, or until golden brown.
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