Erta Ale Fitfit Recipe
Bits of Injera mixed with Erta Ale sauce, berbere, onion, garlic, cherry tomato, olive oil, and herbs (Served with toasted Hambasha [Ethiopian bread])
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Ingredients
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Fitfit Ingredients
Method
Preparation Steps
- 1
Prepare the Injera
Tear the Injera into bite-sized pieces and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and continue to sauté for another minute.
- 3
Add Cherry Tomatoes
Stir in the halved cherry tomatoes and cook until they soften, about 2-3 minutes.
- 4
Combine Ingredients
Add the torn Injera pieces to the skillet, along with the Erta Ale sauce, berbere spice, and chopped herbs. Stir well to combine everything, ensuring the Injera is well-coated with the sauce.
- 5
Season
Taste and season with salt and pepper as needed.
- 6
Serve
Serve immediately, garnished with additional herbs if desired. This dish is best enjoyed with toasted Hambasha on the side.
