Beef Soup (kikil) Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Brown the Beef

   Add the cubed beef to the pot and cook until browned on all sides.

3. 3

   Add Vegetables

   Stir in the sliced carrots and chopped tomatoes, cooking for another 5 minutes.

4. 4

   Simmer the Soup

   Pour in the beef broth and bring to a boil. Reduce heat, add salt, black pepper, and paprika. Let it simmer for about 45 minutes or until the beef is tender.

5. 5

   Finishing Touch

   Stir in the chopped cilantro just before serving.