Jul 13 2026
Restaurants›Epi's A Basque Restaurant›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by Epi's A Basque Restaurant
Time40m
Serves6

Stuffed with herbs and cheese.

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Ingredients

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Mushroom Preparation

Stuffing Mixture

Method

Mushroom Preparation

  1. 1

    Clean and Prepare Mushrooms

    Preheat your oven to 375°F (190°C). Clean the large white mushrooms with a damp cloth to remove any dirt. Carefully remove the stems from the mushrooms and set them aside.

  2. 2

    Brush with Olive Oil

    Place the mushroom caps on a baking sheet and brush the insides with olive oil. Set aside while you prepare the stuffing.

Stuffing Mixture

  1. 3

    Prepare the Stuffing

    In a large mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and breadcrumbs. Mix well until all ingredients are evenly combined.

  2. 4

    Fill the Mushrooms

    Using a spoon, carefully fill each mushroom cap with the stuffing mixture, pressing it down gently to pack it in.

Baking

  1. 5

    Bake the Stuffed Mushrooms

    Place the stuffed mushrooms back on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

  2. 6

    Serve Warm

    Remove from the oven and allow to cool slightly before serving. Enjoy your delicious stuffed mushrooms warm!

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