In a skillet over medium-high heat, add the seasoned pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through, or until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest.

Apple Chutney

Prepare the Ingredients

Peel, core, and dice the apples and onion.

Cook the Chutney

In a saucepan over medium heat, combine the diced apples, onion, brown sugar, apple cider vinegar, cinnamon, and salt. Cook for about 15-20 minutes, stirring occasionally until the apples are soft and the mixture thickens. Set aside.

Sweet Potato Mash

Prepare the Sweet Potatoes

Peel and cut the sweet potatoes into chunks.

Cook the Sweet Potatoes

In a large pot, boil the sweet potato chunks in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Mash the Sweet Potatoes

Add butter, milk, salt, and black pepper to the cooked sweet potatoes. Mash until smooth and creamy.