Grilled Chicken Recipe
Marinated grilled chicken breast served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Vegetable Preparation
- 3
Prepare the Vegetables
In a large bowl, toss the sliced zucchini, chopped bell pepper, and sliced carrots with olive oil, salt, and black pepper until evenly coated.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for about 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 6
Serving
- 7
Serve the Dish
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a couple of minutes, then slice it. Serve the grilled chicken on a plate alongside the grilled seasonal vegetables.