Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Squeeze the juice of the whole lemon into the boiling water and then add the lemon halves to the pot.
2
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
3
Ice Bath
Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
4
Drain and Dry
Drain the shrimp and pat them dry with a paper towel. Refrigerate until ready to serve.

5
Mix Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
6
Adjust Seasoning
Mix well and add salt to taste. Adjust the amount of horseradish and hot sauce based on your spice preference.
7
Chill Sauce
Cover the cocktail sauce and refrigerate for at least 15 minutes to let the flavors meld.