Pork Chops Recipe
Juicy pork chops grilled with a honey glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Glaze
Seasoning
Method
Preparation of Glaze
- 1
Mix the Glaze Ingredients
In a medium bowl, whisk together honey, soy sauce, minced garlic, black pepper, and olive oil until well combined. Set aside.
Prepare the Pork Chops
- 2
Season the Pork Chops
Pat the pork chops dry with paper towels. Sprinkle both sides with salt and paprika evenly.
- 3
Marinate
Place the seasoned pork chops in a resealable plastic bag or a shallow dish and pour half of the honey glaze over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
Grill the Pork Chops
Remove the pork chops from the marinade and discard the used marinade. Place the pork chops on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F.
- 6
Serving
- 7
Rest and Serve
Remove the pork chops from the grill and let them rest for 5 minutes. Serve warm with your choice of sides.