Peach Cobbler Recipe
Homemade peach cobbler served warm with vanilla ice cream.
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Ingredients
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Filling
Topping
Method
Preparation of Filling
- 1
Prepare the Peaches
Wash and peel the peaches, then slice them into a large mixing bowl.
- 2
Mix Filling Ingredients
Add granulated sugar, flour, lemon juice, cinnamon, and nutmeg to the peaches. Gently toss until the peaches are well coated. Set aside to let the mixture sit for about 10 minutes.
Preparation of Topping
- 3
Mix Dry Ingredients
In a separate mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Assemble Cobbler
Pour the peach filling into a greased 9x13 inch baking dish. Spoon the topping mixture evenly over the peaches.
- 8
Bake
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 9
Serve
Allow the cobbler to cool for a few minutes before serving warm with a scoop of vanilla ice cream.