Hummus Recipe
Served with pita and seasonal vegetables.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Hummus Preparation
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove any excess salt and preservatives.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed until smooth and creamy. If the hummus is too thick, add more water (1 tablespoon at a time) until the desired consistency is reached.
- 4
- 5
Transfer and Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with a pinch of cumin or paprika if desired.
Serving Suggestions
- 6
Prepare Pita Bread
Warm the pita bread in a toaster or oven until soft and slightly crispy. Cut into triangles for dipping.
- 7
Prepare Seasonal Vegetables
Wash and cut seasonal vegetables (like bell peppers, carrots, cucumbers, or cherry tomatoes) into sticks or bite-sized pieces for serving.
- 8
Serve
Serve the hummus with the warm pita bread and fresh seasonal vegetables on the side for dipping.