Jul 13 2026
Restaurants›Epi's A Basque Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Epi's A Basque Restaurant
Time30m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prep the Salmon

    Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season with salt and black pepper on both sides.

  2. 2

    Prepare the Vegetables

    Wash and chop the asparagus, carrots, bell peppers, and zucchini into bite-sized pieces.

Grilling

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the salmon fillets on the grill skin-side down. Grill for about 5-6 minutes per side, or until the salmon is cooked through and has grill marks.

  2. 4

    Grill the Vegetables

    Using a grill basket or skewers, add the prepared vegetables to the grill. Grill for about 8-10 minutes, turning occasionally, until tender and slightly charred.

Lemon Butter Sauce

  1. 5

    Make the Sauce

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat and stir in lemon juice and chopped fresh parsley.

Serving

  1. 6

    Plate the Dish

    Place a portion of grilled salmon on each plate, add the grilled vegetables on the side, and drizzle the lemon butter sauce over the salmon. Serve immediately.

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