Fried Calamari Recipe
Lightly breaded calamari with a spicy aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Spicy Aioli
Method
Calamari Preparation
- 1
Prepare the Dry Mix
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well and set aside.
- 2
- 3
Coat the Calamari
Dip each calamari ring first into the wet egg mixture, allowing the excess to drip off, then coat it in the dry mix, pressing lightly to ensure the coating adheres. Set aside on a plate.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add a few coated calamari rings to the hot oil, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels. Repeat with the remaining calamari.
Spicy Aioli Preparation
- 6
Mix the Aioli
In a small bowl, combine the mayonnaise, minced garlic (use a garlic press or finely chop), lemon juice, sriracha sauce, and salt to taste. Stir well until smooth and creamy.