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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Preparing the Calamari
- 1
Soak Calamari
In a bowl, pour the buttermilk over the calamari rings. Allow them to soak for at least 30 minutes to tenderize.
- 2
Prepare the Coating
In a separate bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
Frying the Calamari
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge the calamari rings in the flour mixture, ensuring they are well coated.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove and drain on a paper towel.
Making the Spicy Marinara Sauce
- 6
- 7
Add Tomatoes and Spices
Stir in the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Bring to a simmer.
- 8
Finish the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Stir in fresh basil before serving.
Serving
- 9
Plate and Serve
Serve the crispy calamari hot with a side of the spicy marinara sauce for dipping.