Chicken Alfredo Recipe
Pasta with creamy alfredo sauce.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Prepare the Pasta
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken
- 2
Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 3
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked through and golden brown. Remove from heat, let rest for a few minutes, then slice into strips.
Make the Alfredo Sauce
- 4
- 5
Add Garlic
Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth and creamy.
- 7
Season the Sauce
Add nutmeg, salt, and black pepper. Stir well to combine.