Wild Rice Recipe

Rinse the Wild Rice

Place the wild rice in a fine mesh strainer and rinse it under cold running water for about 1-2 minutes. This helps to remove any debris or excess starch.

Prepare the Cooking Liquid

In a medium-sized saucepan, combine 3 cups of water and 1 tsp of salt. Optionally, you can add 1 tbs of butter for extra flavor.

Bring to a Boil

Place the saucepan over medium-high heat and bring the water to a boil.

Add the Wild Rice

Once the water is boiling, carefully add the rinsed wild rice to the pot. Stir briefly to ensure the rice is evenly distributed.

Simmer the Rice

Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 45-60 minutes, or until the grains are tender and have split open. Stir occasionally to prevent sticking.

Add Optional Vegetables

If using, in the last 15 minutes of cooking, add the chopped onions, celery, and mushrooms to the rice. These will add flavor and texture.

Fluff and Serve

Once the wild rice is cooked, remove it from the heat and let it sit covered for an additional 5-10 minutes. Fluff the rice with a fork and stir in chopped parsley before serving.