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Frequently paired with
The best thing to pair and share with BEER BATTERED Pickle SPEARS
Ingredients
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Pickles
Beer Batter
Frying
Method
Preparation
Prepare the Pickles
Drain the pickle spears from the jar and pat them dry with paper towels to remove excess moisture. Set aside.
Batter Making
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Whisk together until well blended.
Add Beer
Slowly pour in the beer while whisking continuously to prevent lumps from forming. Mix until the batter is smooth and has a consistency similar to pancake batter.
Frying
Heat Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter – it should sizzle and rise to the surface.
Batter the Pickles
Dip each pickle spear into the beer batter, ensuring it is fully coated. Allow any excess batter to drip off.
Fry the Pickles
Carefully place the battered pickle spears into the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes, or until golden brown and crispy.
Drain and Serve
Once cooked, remove the fried pickle spears from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce.