RestaurantsEpic RestaurantGouda & Grapes Recipe

Gouda & Grapes Recipe

Inspired by Epic Restaurant
Time15m
Serves4

(4 EA)

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Frequently paired with

The best thing to pair and share with GOUDA & GRAPES

Selected to pour

Méditerranée Rosé Mas de Valériole ‘Vé’

2025, Provence, France

crisp · fruity · herbal

Open pairing →

Ingredients

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Cheese & Fruits

Method

Preparation

1

Prepare the Cheese

Slice the Gouda cheese into thin wedges or cubes, about 1-2 cm thick. Arrange on a serving platter.

2

Prepare the Grapes

Wash the red grapes thoroughly and remove them from the stems. Pat them dry with a clean towel.

3

Add the Nuts

Chop the walnuts coarsely and sprinkle them over the cheese and grapes on the platter.

4

Add the Rosemary

Garnish the platter with fresh rosemary sprigs for added flavor and visual appeal.

5

Drizzle with Honey

Drizzle honey evenly over the cheese and grapes to add sweetness.

6

Drizzle with Olive Oil

Lightly drizzle olive oil over the platter to enhance flavor.

7

Finish with Balsamic Glaze

Add a balsamic glaze drizzle on top for a tangy finish, to taste.

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