Stuffed Avocado Recipe
Half an avocado stuffed with a zesty chickpea salad and topped with microgreens.
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Ingredients
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Avocado
Chickpea Salad
Topping
Method
Preparation
- 1
Prepare the Chickpea Salad
In a large mixing bowl, combine the canned chickpeas (drained and rinsed), chopped cherry tomatoes, diced cucumber, finely chopped red onion, and chopped fresh parsley.
- 2
Dress the Salad
Add lemon juice, olive oil, salt, and black pepper to the chickpea mixture. Toss until all ingredients are well combined.
Avocado Preparation
- 3
- 4
Stuff the Avocados
Spoon the zesty chickpea salad into each avocado half, filling them generously.
Garnishing
- 5
Add Microgreens
Top each stuffed avocado with a handful of microgreens for garnish.