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Ingredients
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Vegetable Spring Rolls
Caprese Skewers
Method
Vegetable Spring Rolls
- 1
Prepare the Filling
In a bowl, combine the julienned carrots, cucumber, red bell pepper, and chopped cilantro. Add salt to taste and mix well.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft. Remove and let excess water drip off.
- 3
Assemble the Rolls
Place a lettuce leaf on the softened rice paper. Add a small amount of the vegetable filling. Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up to form a spring roll. Repeat for the remaining wrappers and filling.
- 4
Prepare the Dipping Sauce
In a small bowl, mix soy sauce and sesame oil. Serve alongside the spring rolls for dipping.
Caprese Skewers
- 5
Prepare the Ingredients
Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls if they are packed in water.
- 6
Assemble the Skewers
On small skewers or toothpicks, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used.
- 7
Drizzle with Balsamic Glaze
Once assembled, drizzle the skewers with balsamic glaze and sprinkle with salt to taste.