Jul 14 2026
Restaurants›Epic Restaurant›Starter Recipe

Starter Recipe

Inspired by Epic Restaurant
Time30m
Serves4

A delicious vegan starter to kick off your meal.

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Ingredients

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For the Avocado Bruschetta

For the Hummus

Method

For the Avocado Bruschetta

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

  2. 2

    Mix the Ingredients

    Chop the cherry tomatoes and fresh basil leaves, then add them to the mashed avocado. Pour in the olive oil and balsamic vinegar, and season with salt and black pepper. Mix well until combined.

  3. 3

    Toast the Bread

    Toast the whole grain bread slices in a toaster or on a grill until golden brown and crispy.

  4. 4

    Assemble and Serve

    Spread the avocado mixture generously on the toasted bread slices. Serve immediately as a starter.

For the Hummus

  1. 5

    Prepare the Chickpeas

    Drain and rinse the canned chickpeas under cold water.

  2. 6

    Blend the Ingredients

    In a food processor, combine the chickpeas, tahini, garlic clove (peeled), lemon juice, cumin powder, olive oil, salt, and water. Blend until smooth and creamy.

  3. 7

    Adjust Consistency

    If the hummus is too thick, add a little more water or olive oil until you reach your desired consistency.

  4. 8

    Serve

    Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with a sprinkle of paprika or fresh herbs if desired. Serve with the bruschetta or veggie sticks.

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