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Frequently paired with
The best thing to pair and share with Sorbet Flight
Ingredients
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Classic Lemon Sorbet
Strawberry Basil Sorbet
Mango Coconut Sorbet
Method
Classic Lemon Sorbet
Prepare Lemon Juice
Juice the fresh lemons until you have 1 cup of lemon juice. Strain through a fine sieve to remove seeds and pulp.
Combine and Freeze
Mix the lemon juice with the cooled sugar syrup. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, or pour into a shallow container and freeze, stirring every 30 minutes until fully frozen.
Strawberry Basil Sorbet
Prepare Strawberries
Wash and hull the fresh strawberries. Blend them in a food processor until smooth.
Infuse Basil
In a small saucepan, combine blended strawberries and sugar. Heat gently for 5 minutes until sugar dissolves. Add fresh basil leaves and let steep for 15 minutes.
Strain and Freeze
Strain the mixture through a fine sieve to remove basil leaves. Mix in lemon juice. Pour into an ice cream maker and churn according to manufacturer's instructions, or pour into a shallow container and freeze, stirring every 30 minutes until frozen.
Mango Coconut Sorbet
Prepare Mango
Peel and dice the fresh mangoes, removing the pit. Blend in a food processor until smooth.
Mix Ingredients
In a bowl, combine the mango puree, coconut milk, sugar, and lime juice. Stir until the sugar is fully dissolved.
Freeze
Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, or pour into a shallow container and freeze, stirring every 30 minutes until fully frozen.