Jul 14 2026
Restaurants›Epic Restaurant›Main Course Recipe

Main Course Recipe

Inspired by Epic Restaurant
Time1h
Serves4

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix together olive oil, minced garlic, lemon juice, fresh rosemary, salt, and black pepper. Add the chicken breasts and coat them evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Prepare the Potatoes

    Peel and chop the potatoes into cubes. Boil them in salted water for about 15 minutes or until tender. Drain and set aside.

  3. 3

    Prep the Green Beans

    Trim the ends of the green beans and wash them thoroughly. Set aside.

Cooking

  1. 4

    Cook the Chicken

    Preheat your grill or skillet over medium heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

  2. 5

    Sauté the Green Beans

    In a separate skillet, melt the butter over medium heat. Add the green beans, season with salt and pepper, and sauté for about 5-7 minutes until tender but still crisp.

  3. 6

    Mash the Potatoes

    In the pot, mash the boiled potatoes with a fork or masher. You can add a little butter and seasoning if desired. Mix until smooth.

  4. 7

    Serve

    Plate the grilled chicken alongside the sautéed green beans and mashed potatoes. Enjoy your delicious main course!

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