Island Ice Recipe
Bacardi Rum, Grand Marnier, Lime, Pineapple-Thyme, Hibiscus
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Ingredients
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Liquors
Fruits
Herbs
Floral
Other
Method
Preparation
- 1
Prepare Hibiscus Tea
In a small saucepan, bring 1 cup of water to a boil. Add 1 tablespoon of dried hibiscus flowers, remove from heat, and let steep for 10 minutes. Strain and cool.
- 2
Prepare Pineapple-Thyme Blend
In a blender, combine 1 cup of chopped pineapple and 1 tablespoon of fresh thyme. Blend until smooth, then strain through a fine mesh sieve to extract the juice.
- 3
Juice the Lime
Squeeze the juice from 1 lime into a small bowl, ensuring you remove any seeds.
Mixing
- 4
Combine Ingredients
In a cocktail shaker, add 2 oz of Bacardi Rum, 1 oz of Grand Marnier, 1 oz of the pineapple-thyme juice, and 1 oz of hibiscus tea. Add ice and shake well until chilled.
- 5