Jul 14 2026
Restaurants›Epic Restaurant›Herb Roasted Veal Tenderloin Recipe

Herb Roasted Veal Tenderloin Recipe

Inspired by Epic Restaurant
Time2h
Serves4

PAN SEARED SWEETBREADS/RED KURI SQUASH/BRUSSELS LEAVES HAZELNUT TUILE/CIDER JUS

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Ingredients

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Veal Tenderloin

Sweetbreads

Red Kuri Squash

Brussels Leaves

Hazelnut Tuile

Cider Jus

Method

Veal Tenderloin

  1. 1

    Season and Sear

    Preheat the oven to 200°C (400°F). Season the veal tenderloin with salt, black pepper, garlic, rosemary, and thyme. Heat olive oil in a skillet over medium-high heat and sear the tenderloin on all sides until golden brown, about 3-4 minutes per side.

  2. 2

    Roast

    Transfer the seared tenderloin to a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 57°C (135°F) for medium-rare. Remove from the oven and let it rest for 10 minutes before slicing.

Sweetbreads

  1. 3

    Prepare Sweetbreads

    Soak the sweetbreads in cold water for at least 2 hours. Drain and rinse thoroughly. Blanch sweetbreads in boiling water for 5 minutes, then transfer to ice water to cool. Remove the membrane and any fat.

  2. 4

    Sear Sweetbreads

    In a skillet, melt butter over medium heat. Season the sweetbreads with salt and black pepper, then sear them for about 4-5 minutes on each side until golden brown. Remove from heat and keep warm.

Red Kuri Squash

  1. 5

    Roast Squash

    Toss the cubed red kuri squash with olive oil, salt, and black pepper. Spread on a baking sheet and roast in the oven (alongside the veal) for 25-30 minutes, or until tender and caramelized.

Brussels Leaves

  1. 6

    Prepare Brussels Sprouts

    In a bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them on a separate baking sheet.

  2. 7

    Roast Brussels Sprouts

    Roast the Brussels sprouts in the oven for about 20 minutes or until they are tender and slightly charred.

Hazelnut Tuile

  1. 8

    Make Tuile Batter

    Preheat the oven to 180°C (350°F). In a bowl, mix melted butter, sugar, and egg whites until combined. Gradually fold in finely chopped hazelnuts and all-purpose flour until a smooth batter forms.

  2. 9

    Bake Tuiles

    Drop small spoonfuls of the batter onto a lined baking sheet, spreading them thinly. Bake for 10-12 minutes or until golden brown. Allow to cool and set.

Cider Jus

  1. 10

    Prepare Cider Jus

    In a saucepan, combine apple cider and chicken stock. Bring to a boil and reduce to a simmer until reduced by half. Whisk in butter, salt, and black pepper to taste.

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