Jul 14 2026
Restaurants›Epic Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Epic Restaurant
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, and black pepper. Add the salmon fillets and coat them evenly. Let marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

Grilling the Salmon and Vegetables

  1. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, depending on thickness, until the salmon is cooked through and has grill marks.

  2. 4

    Prepare the Vegetables

    While the salmon is grilling, cut the bell peppers and zucchini into strips. Toss the asparagus, bell peppers, and zucchini in olive oil, salt, and pepper.

  3. 5

    Grill the Vegetables

    Add the seasoned vegetables to the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.

  2. 7

    Add Lemon and Parsley

    Stir in the lemon juice and chopped parsley. Cook for another minute and remove from heat.

Serving

  1. 8

    Plate the Dish

    On each plate, place a grilled salmon fillet alongside a portion of the grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon.

  2. 9

    Garnish and Serve

    Garnish with extra parsley if desired and serve immediately.

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