Georgia On My Plate Recipe
A SELECTION OF GEORGIA'S FINEST INGREDIENTS MEATS & CHEESES FROM OUR GREAT STATE ACCOUTREMENTS
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Ingredients
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Meats
Cheeses
Accoutrements
Method
Preparation of Meats
- 1
Slice the Meats
Begin by slicing the smoked sausage and Georgia country ham into bite-sized pieces. Leave the beef jerky whole for a rustic presentation.
Preparation of Cheeses
- 2
Prepare the Cheese Selection
Cut the Georgia cheddar cheese into cubes and slice the goat cheese into rounds. Keep the pimento cheese spread in a small bowl for easy serving.
Assembly
- 3
Assemble the Plate
On a large serving platter, artfully arrange the sliced meats and cheeses. Place the pimento cheese spread in the center. Add the pickled okra and a small bowl of peach preserves on one side, and a drizzle of honey on the other. Scatter the assorted nuts around the meats and cheeses, and finally, place the box of crackers nearby for easy access.