Fruit Sorbet Recipe
A refreshing sorbet made from seasonal fruits, served in a chilled bowl.
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Ingredients
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Fruits
Sweetener
Extras
Method
Prepare the Fruit
- 1
Prepare Strawberries
Wash the strawberries thoroughly under cold water. Remove the stems and hulls, then slice them into halves.
- 2
Prepare Mango
Peel the mango, remove the pit, and cut the flesh into small chunks.
Make the Simple Syrup
- 3
Combine Sugar and Water
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved.
- 4
Cool the Syrup
Once the sugar is dissolved, remove the saucepan from heat and allow the simple syrup to cool to room temperature.
Blend the Sorbet
- 5
Blend Ingredients
In a blender, add the prepared strawberries, mango chunks, fresh lime juice, and cooled simple syrup. Blend until smooth and creamy.
- 6
Taste and Adjust
Taste the mixture and adjust sweetness if necessary by adding more sugar or lime juice to your liking.
Freeze the Sorbet
- 7
Transfer to Container
Pour the blended fruit mixture into a shallow container. Cover with a lid or plastic wrap.
- 8
Freeze
Place the container in the freezer and let it freeze for at least 4 hours or until firm.
Serve
- 9
Scoop and Serve
Once the sorbet is frozen, use a scoop to serve it into chilled bowls. Garnish with fresh mint leaves if desired.