Fried Green Tomato Salad Recipe
Buttermilk dressings/mixed greens, pickled red onions & okra (optional crab cake supplement: 15)
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Ingredients
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Salad Components
Buttermilk Dressing
Crab Cake Supplement (optional)
Method
Preparation of Salad Components
Prepare the Green Tomatoes
Slice the green tomatoes into 1/4 inch thick rounds. Season with salt and black pepper. Set aside.
Fry the Tomatoes
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded tomato slices in batches, frying until golden brown, about 3-4 minutes per side. Drain on paper towels.
Preparation of Buttermilk Dressing
Mix the Dressing
In a bowl, whisk together buttermilk, mayonnaise, Dijon mustard, garlic powder, salt, black pepper, and lemon juice until smooth. Adjust seasoning to taste.
Preparation of Optional Crab Cake Supplement
Make the Crab Cakes
In a mixing bowl, gently combine lump crab meat, breadcrumbs, mayonnaise, egg, Old Bay seasoning, salt, and black pepper. Form into small patties.
Cook the Crab Cakes
In a skillet over medium heat, add a little oil. Cook crab cakes for about 3-4 minutes on each side until golden brown. Drain on paper towels.
Assemble the Salad
Assemble the Salad
On a large platter, layer mixed greens, fried green tomatoes, and pickled red onions. If using, add crab cakes on top. Drizzle with buttermilk dressing before serving.