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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form an even layer.
- 3
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, or until lightly browned. Remove from the oven and let it cool.
Filling Preparation
- 4
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue to beat until well blended.
- 5
Add Flavor and Eggs
Add the vanilla extract and eggs, one at a time, mixing well after each addition. Finally, mix in the sour cream until smooth.
- 6
Pour Filling into Crust
Pour the cream cheese filling into the cooled crust, spreading it evenly.
- 7
Bake the Filling
Bake in the oven for 45-50 minutes or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Topping Preparation
- 8
Prepare the Topping
Once the cheesecake has cooled, top it with sliced fresh strawberries and drizzle with strawberry sauce.
- 9
Chill and Serve
Refrigerate for at least 4 hours, or overnight, before serving for best results. Slice and enjoy your delicious dessert!