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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
- 2
Filling Preparation
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing well until combined.
- 4
Add whipped cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 5
Fill the crust
Spread the cream cheese filling evenly over the cooled graham cracker crust. Smooth the top with a spatula.
Topping Preparation
- 6
Add toppings
Arrange the sliced strawberries over the cream cheese filling, allowing some to hang over the edges for an appealing presentation.
- 7
Finish with chocolate
Sprinkle chocolate shavings over the top of the strawberries for an extra touch of sweetness and elegance.
- 8
Garnish
Add fresh mint leaves on top for a pop of color and freshness.