Decoy, 2021 Recipe
Make Decoy, 2021 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Chocolate Ganache
Garnish
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk until well combined.
Wet Ingredients Mixing
- 3
- 4
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.
Baking and Ganache Preparation
- 5
Bake the Cake
Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Prepare Chocolate Ganache
While the cake is baking, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for 5 minutes, then stir until smooth.