Chocolate Mousse Recipe

Time30m

Serves4

Rich chocolate mousse topped with whipped cream.

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Ingredients

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1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt over a double boiler or in the microwave in 20-second intervals until smooth. Stir to combine and set aside to cool slightly.
2
Whisk Eggs and Sugar
In a separate bowl, whisk the eggs and sugar together until light and fluffy, about 5 minutes. Add the vanilla extract and salt, and mix until well combined.
3
Combine Chocolate and Egg Mixture
Gently fold the melted chocolate mixture into the egg mixture until fully incorporated. Be careful not to deflate the eggs.
4
Chill the Mousse
Pour the mousse mixture into serving cups or bowls and refrigerate for at least 2 hours, or until set.

5
Prepare Whipped Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.
6
Top the Mousse
Once the mousse is set, remove from the refrigerator and top each serving with a generous dollop of whipped cream.