Chips & Guacamole Recipe
Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the tortillas
Stack the corn tortillas and cut them into triangles to form chips.
- 2
Heat the oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the tortilla chips
Carefully add the tortilla triangles to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side.
- 4
Drain and season
Use a slotted spoon to transfer the fried chips to a plate lined with paper towels. Sprinkle with salt while they are still hot.
Guacamole
- 5
Prepare the avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
Add lime juice
Pour in the lime juice and mix it with the mashed avocado to prevent browning and add flavor.
- 8
Mix in the vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, minced garlic, and salt to the bowl. Stir well to combine all the ingredients.
- 9
Taste and adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice, if desired.