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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Preparation of Spring Rolls
- 1
Prepare the Ingredients
Gather all the vegetables: julienne carrot, cucumber, and red bell pepper. Rinse fresh mint and cilantro leaves.
- 2
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes pliable.
- 3
- 4
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up. Repeat with remaining wrappers and filling.
- 5
Prepare the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and chili flakes until well combined.